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Instant Pot Chinese Style Steamed Ginger Scallion Fish
TWO SLEEVERS10Ingredients
45Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. soy sauce
- 2 Tbsp. rice wine
- 1 Tbsp. black bean paste (Chinese)
- 1 tsp. minced ginger
- 1 tsp. garlic
- 1 lb. white fish (firm, such as Tilapia)
- 1 Tbsp. peanut oil
- 2 Tbsp. ginger (julienned)
- 1/4 cup green onions (julienned, /scallions)
- 1/4 cup chopped cilantro
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium730mg30% |
| Potassium420mg12% |
| Protein23g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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