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Instant Pot Chinese Sticky Rice
JEANETTE'S HEALTHY LIVING18Ingredients
32Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. skinless boneless chicken thighs (~ 2 chicken thighs)
- 1 tsp. soy sauce
- 1 tsp. rice wine
- 1/2 tsp. sesame oil
- 1 dash salt
- 1 dash black pepper
- 1 Tbsp. oil
- 2 scallion (chopped)
- 1 Tbsp. ginger (minced)
- 1 1/2 cups sweet rice (short grain, rinsed 4-5 times, drained)
- 2 Chinese sausage (links, chopped)
- 5 dried shitake mushrooms (soaked in hot water for 30 minutes, reserve soaking liquid, chopped)
- 2 Tbsp. dried shrimp (soaked in hot water for 30 minutes, reserve soaking liquid, chopped)
- 1 1/2 cups soaking liquid (reserved, from shitake mushrooms and dried shrimp, plus some low sodium chicken broth)
- 1 Tbsp. soy sauce
- 2 Tbsp. rice wine
- 1/2 tsp. sesame oil
- pepper (to taste)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1880mg78% |
| Potassium520mg15% |
| Protein29g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber6g24% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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