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Instant Pot Chinese Lamb Stew
PRESSURECOOKRECIPES.COM22Ingredients
105Minutes
1380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. lamb stew meat
- 3 Tbsp. ginger (sliced)
- 200 grams garlic cloves (crushed)
- 50 grams green onion (separate white part from green part)
- 42 grams shallot (diced)
- 384 grams shiitake mushrooms (rehydrated)
- 1,680 grams water chestnut
- 4 stalks green onions (cut into 2 inches stalks)
- 540 grams bean curd sheet
- 1 Tbsp. peanut oil
- 1 cup cold water
- 1 Tbsp. Shaoxing wine
- 1 Tbsp. chu hou paste
- 2 Tbsp. red bean curd (Chinese fermented)
- 2 Tbsp. fermented bean curd (Chinese)
- 1 Tbsp. rock sugar
- 1 Tbsp. dark soy sauce
- 1 Tbsp. regular soy sauce
- 30 grams fermented bean curd (Chinese)
- 1/2 tsp. sugar
- 1/2 tsp. sesame oil
- 1 Tbsp. hot water
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NutritionView More
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1380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1380Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium740mg31% |
| Potassium3060mg87% |
| Protein58g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate242g81% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C290% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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