Instant Pot Chinese Lamb Stew Recipe | Yummly

Instant Pot Chinese Lamb Stew

PRESSURECOOKRECIPES.COM
22Ingredients
105Minutes
1380Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds lamb stew meat
  • 3 tablespoons ginger (sliced)
  • 200 grams garlic cloves (crushed)
  • 50 grams green onion (separate white part from green part)
  • 42 grams shallot (diced)
  • 384 grams shiitake mushrooms (rehydrated)
  • 1,680 grams water chestnut
  • 4 stalks green onions (cut into 2 inches stalks)
  • 540 grams bean curd sheet
  • 1 tablespoon peanut oil
  • 1 cup cold water
  • 1 tablespoon Shaoxing wine
  • 1 tablespoon chu hou paste
  • 2 tablespoons red bean curd (Chinese fermented)
  • 2 tablespoons fermented bean curd (Chinese)
  • 1 tablespoon rock sugar
  • 1 tablespoon dark soy sauce
  • 1 tablespoon regular soy sauce
  • 30 grams fermented bean curd (Chinese)
  • 1/2 teaspoon sugar
  • 1/2 teaspoon sesame oil
  • 1 tablespoon hot water
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    NutritionView More

    1380Calories
    Sodium31% DV740mg
    Fat28% DV18g
    Protein114% DV58g
    Carbs81% DV242g
    Fiber24% DV6g
    Calories1380Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol110mg37%
    Sodium740mg31%
    Potassium3060mg87%
    Protein58g114%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate242g81%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A30%
    Vitamin C290%
    Calcium25%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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