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Instant Pot Chinese Chicken Stew
PRESSURECOOKRECIPES.COM18Ingredients
40Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. chicken quarters (cut into pieces)
- 2 medium potatoes (500g, cut into large chunks)
- 200 grams onion (roughly chopped)
- 120 grams garlic cloves (crushed)
- 1 1/2 Tbsp. tomato paste
- 1/2 cup unsalted chicken stock
- 0.2 grams bay leaf
- 6 dried red chili pepper
- 1 1/2 tsp. Sichuan pepper (Chinese: 花椒)
- 1 g cinnamon stick
- 1 g star anise
- 2 Tbsp. chili bean sauce (doubanjiang or Chinese: 豆瓣酱)
- 1 tsp. sugar
- 200 grams red bell pepper (or/and)
- 2 Tbsp. regular soy sauce
- 1 Tbsp. rice wine
- 2 Tbsp. cornstarch
- 3 Tbsp. water
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium690mg29% |
| Potassium1280mg37% |
| Protein38g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C170% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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