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Ingredients
US|METRIC
3 SERVINGS
- 1 1/2 lb. chicken thighs (boneless skinless fresh)
- 10 cloves garlic (halved lengthwise)
- 2 inches fresh ginger (piece of, thinly sliced widthwise)
- 1/4 tsp. crushed red pepper flakes
- 1 Tbsp. sesame oil (unrefined, or your preferred cooking oil)
- 1/4 cup low sodium soy sauce (not regular soy sauce, which may be too salty)
- 1/4 cup dry sherry (or shaoxing wine)
- 1 tsp. corn starch
- 5 scallions (sliced)
- 1/2 cup Italian basil leaves (or fresh thai, halved lengthwise)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1010mg42% |
| Potassium620mg18% |
| Protein41g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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