Instant Pot Chimayo Chile Shiitake Mushroom Risotto Recipe | Yummly

Instant Pot Chimayo Chile Shiitake Mushroom Risotto

COOKING ON THE RANCH.
13Ingredients
30Minutes
350Calories

Ingredients

US|METRIC
  • 1 tablespoon canola oil
  • 1 tablespoon butter
  • 2 shallots (small, minced)
  • 4 shiitake mushrooms (large, cleaned and sliced)
  • 3/4 cup arborio rice
  • 1 teaspoon chile powder (pure, such as Chimayó or ancho)
  • 4 shiitake mushrooms (large, stemmed, caps thinly sliced)
  • 1 bay leaf
  • 1 1/2 cups chicken stock
  • 1 tablespoon heavy cream
  • 1 tablespoon unsalted butter
  • 1/4 cup grated Parmesan cheese
  • freshly ground pepper
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    NutritionView More

    350Calories
    Sodium11% DV270mg
    Fat22% DV14g
    Protein22% DV11g
    Carbs16% DV48g
    Fiber12% DV3g
    Calories350Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium270mg11%
    Potassium480mg14%
    Protein11g22%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A25%
    Vitamin C10%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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