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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 sweet onion (medium, diced, about 1 C diced)
- 1 red bell pepper (diced)
- 2 garlic cloves (diced)
- 1 1/2 lb. ground beef
- 2 Tbsp. tomato paste
- 14.5 oz. diced tomatoes (I prefer fire roasted variety, no need to drain)
- 3 Tbsp. chili powder
- 1/2 Tbsp. dried oregano
- 1/2 Tbsp. ground cumin
- 1 tsp. salt (kosher)
- 2 tsp. worcestershire sauce
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat1.5g |
| Cholesterol115mg38% |
| Sodium870mg36% |
| Potassium1150mg33% |
| Protein36g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A70% |
| Vitamin C100% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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