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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground chuck
- 1 onion (diced)
- 4 cloves garlic (minced)
- 10 oz. rotel (undrained)
- 15 oz. diced tomatoes (undrained)
- 1 packet Ortega Taco Seasoning
- 1 Tbsp. chili powder
- 1 cup water
- 2 lb. velveeta cheese (cut into chunks)
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