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18Ingredients
55Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 1 lb. lean ground turkey
- 1 yellow onion (large, chopped)
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 1 Tbsp. chili powder
- 2 tsp. chili pepper (ground chipotle)
- 2 tsp. ground cumin
- 1 tsp. garlic powder
- 2 sweet potatoes (medium, peeled and cut into 1/2-inch dice)
- 1 red bell pepper (medium, diced)
- 1 can crushed tomatoes (28 ounces)
- 2 cans beans (15 ounce cans, rinsed and drained, any mix of black beans, dark or light red kidney beans, or chickpeas—I used 1 can of black and 1 can of light red kidney)
- 2 1/2 cups low sodium chicken broth
- avocado
- shredded cheese
- tortilla chips
- sour cream
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol70mg23% |
Sodium600mg25% |
Potassium890mg25% |
Protein21g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber8g32% |
Sugars8g |
Vitamin A170% |
Vitamin C80% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Bob Smith 4 years ago
amazing! great flavour and easy to make. used about 2 cups of broth with a mix of vegetable and chicken broth. phenomenally excllent. good for bread dipping! great to freeze for later.