Instant Pot Chili Recipe | Yummly
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Instant Pot Chili

THE STAY AT HOME CHEF(2)
Anne Koromoto: "Very delicious. We skipped the sour cream but kep…" Read More
17Ingredients
70Minutes
620Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 2 pounds beef chuck (cut into 1 inch pieces)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 4 tablespoons vegetable oil
  • 1 cup diced onion
  • 2 cloves garlic
  • 14.5 ounces beef broth
  • 30 ounces red kidney beans (rinsed)
  • 14.5 ounces crushed tomatoes
  • 9 ounces green chilies
  • 3 tablespoons chili powder
  • 2 tablespoons tomato paste
  • 1 teaspoon ground cumin
  • 2/3 cup tortilla chips (finely crushed)
  • shredded cheese
  • cilantro
  • sour cream
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    NutritionView More

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    620Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories620Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat13g65%
    Trans Fat0g
    Cholesterol110mg37%
    Sodium940mg39%
    Potassium1320mg38%
    Protein41g80%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A50%
    Vitamin C280%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Anne Koromoto 9 months ago
    Very delicious. We skipped the sour cream but kept the cilantro. It was good enough to eat without any chips.
    Mike L. 3 years ago
    great tweaked it a little

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