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Ingredients
US|METRIC
4 SERVINGS
- 2 cups spiced (Indian-, simmer sauce, or favorite korma curry sauce)
- 2 lb. florets
- 1 head cauliflower
- 14 oz. chickpeas (drained and rinsed)
- 14 oz. diced tomatoes (fire-roasted, optional)
- 1 small onion (diced)
- 4 garlic cloves (minced)
- 1 piece ginger (peeled and grated)
- 1 cup chopped cilantro
- lemon olive oil
- yogurt
- fresh herbs
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