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Instant Pot Chicken with Leeks and Mushrooms
INSTANT POT-US10Ingredients
25Minutes
520Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 chicken breasts boneless (and skinless)
- 1/2 tsp. Himalayan salt (Pink, or Celtic Salt)
- 1/4 tsp. pepper
- 4 Tbsp. butter (or ghee)
- 3 lb. leeks (white and pale green parts only, sliced into circles)
- 1/2 cup dry white wine (or chicken bone broth)
- 1 1/4 lb. cremini mushrooms (or button mushrooms, sliced 1/4 inch thick)
- 2 Tbsp. arrowroot flour
- 1/2 cup almond milk (plain and unsweetened)
- scallions (or fresh parsley to garnish, optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium380mg16% |
| Potassium1730mg49% |
| Protein56g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A80% |
| Vitamin C50% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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