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Instant Pot Chicken and White Bean Soup
FEASTING AT HOME16Ingredients
45Minutes
400Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (large, diced)
- 1 stock (celery, chopped)
- 6 garlic cloves (rough chopped, or sub 1 ½ tablespoons granulated garlic)
- 2 Tbsp. fresh rosemary (chopped, or 1 tablespoon dried or try fresh sage or thyme, or a combo, or even Herbs de Provence)
- 1 bay leaf (optional)
- 1 cup dried beans (white, cannellini beans, pinto, kidney, heirloom beans)
- 1 lb. boneless, skinless chicken breast (leave whole)
- 4 cups chicken stock (flavorful, sometimes I’ll add an additional bouillon cube)
- 1 1/2 tsp. salt
- pepper (crack, to taste)
- lemon (squeeze of)
- Italian parsley (optional)
- avocado (optional)
- sour cream (optional)
- chili flakes (optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol60mg20% |
Sodium1140mg48% |
Potassium1370mg39% |
Protein34g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber8g32% |
Sugars8g |
Vitamin A8% |
Vitamin C35% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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