Instant Pot Chicken and Rice Recipe | Yummly
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Instant Pot Chicken and Rice

IFOODREAL(3)
Larry: "Used brown rice with low sodium chicken broth (3…" Read More
13Ingredients
36Minutes
440Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 2 pounds chicken (boneless & skinless chicken thighs or breasts, cut into 1” pieces)
  • 1 large onion (finely chopped)
  • 2 large garlic cloves (minced)
  • 3 large carrots (shredded)
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons thyme (dried)
  • 2 teaspoons oregano (dried)
  • 2 teaspoons cumin
  • 1 1/4 teaspoons salt
  • ground black pepper (to taste)
  • 3 bay leaves
  • 3 cups brown rice (or white, rinsed & drained)
  • 3 3/4 cups water
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    NutritionView More

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    440Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories440Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol75mg25%
    Sodium480mg20%
    Potassium590mg17%
    Protein29g57%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A90%
    Vitamin C6%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Larry 3 months ago
    Used brown rice with low sodium chicken broth (3 & 2/3 cups) and used cut up pieces of semi thawed boneless chicken thighs. Cooked 22min according to directions and let it naturally release for 10min afterward. Could have used 5 more min for the rice but turned out ok. A bit bland but not bad. Will try diff spices next time.
    Sarah 7 months ago
    Turned out great, I used brown rice, Better than Bullion chicken broth and used garlic olive oil and jalapeño olive oil to sauté the onions and garlic and the dish tasted very flavorful. Will definitely make it again. It was very easy to prepare.
    Cynthia 7 months ago
    Reduced to a 6 person serve using 500g chicken, adding vegetable stock instead of water (2 cups), 2 cups brown rice, 3 stalks celery, 1 1/2cups butternut pumpkin and peas, same quantity of herbs etc. So yum, all plates clean!

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