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19Ingredients
25Minutes
1060Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 5 bone in chicken thighs (with skin and bone*)
- salt
- pepper
- 1 onion (chopped)
- 1 bell pepper (chopped)
- 6 cloves garlic
- 1 tsp. dried oregano leaves
- 1 tsp. paprika
- 1 tsp. ground cumin
- 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 1 Tbsp. tomato paste
- 1/2 cup white wine (optional ***)
- 2 cups long-grain white rice (rinsed)
- 2 bay leaves
- 2 cups low sodium chicken broth
- 1 cup frozen peas
- cilantro (or parsley, for garnish, optional)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1060Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol220mg73% |
Sodium820mg34% |
Potassium1050mg30% |
Protein60g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate90g30% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A40% |
Vitamin C60% |
Calcium10% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Gen 4 years ago
Really good! The best version I found. You will need an extra 1/2 cup of broth or water if you don’t add the wine.
Bailey Walker 4 years ago
This is one of my house’s favorites! It’s very forgiving so there’s almost no way to get it wrong. I tend to guesstimate on amounts and change or take things out. Don’t try to sub out chicken thighs for another cut though!
Cassie R. 4 years ago
So easy to put together while feeling “lazy”. I halved the recipe (for 3 people) and had to use roasted red peppers from a jar since I had no fresh Bells on hand, but we really enjoyed it. I’d say that it’s super important to rinse the rice really well before cooking.