Instant Pot Chicken and Rice Recipe | Yummly
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Instant Pot Chicken and Rice

CARAMEL TINTED LIFE
19Ingredients
36Minutes
870Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 tablespoons olive oil
  • 5 chicken thighs (and legs bone-in, skin-on)
  • salt
  • pepper
  • 1 small onion (diced)
  • 2 garlic cloves (minced)
  • 1/2 bell pepper (diced)
  • 1/4 cup corn kernels
  • 1/2 teaspoon white pepper (powder)
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon oregano
  • 1/2 teaspoon thyme
  • 1/2 teaspoon parsley
  • 1/2 can tomatoes (approximately 7 ounces or 200 grams)
  • 1/2 teaspoon paprika powder
  • 2 cups rice (washed and rinsed)
  • 2 1/2 cups chicken stock (can be replaced with water and salt)
  • fresh basil leaves
  • dried basil
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    NutritionView More

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    870Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories870Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol250mg83%
    Sodium740mg31%
    Potassium940mg27%
    Protein59g116%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A25%
    Vitamin C40%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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