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Instant Pot Chicken and Pumpkin Risotto
LOVE FOOD NOT COOKING13Ingredients
25Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup arborio rice
- 10 oz. chicken thighs (boneless, skinless)
- 7 oz. pumpkin (chunks, peeled, buy precut if you can)
- 1 tsp. paprika
- 1 Tbsp. olive oil
- 1 leek
- 1 zucchini
- 2 cloves garlic
- 1 Tbsp. oregano (fresh or dried)
- 2 chicken stock cubes
- 2 cups water
- 1 Tbsp. butter
- 2 Tbsp. grated Parmesan
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium580mg24% |
| Potassium550mg16% |
| Protein19g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C30% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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