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Instant Pot Chicken and Potato Rice
SALU SALO RECIPES19Ingredients
55Minutes
270Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. skinless chicken thighs (bones, cut into small pieces)
- 2 Tbsp. olive oil
- 1 green onion (cut into 2-inches pieces)
- 1 ginger (2- inch, peeled and sliced into strips)
- 1 star anise
- 2 cloves
- 2 cups low sodium chicken broth
- 1 1/2 Tbsp. dark soy sauce
- 1 Tbsp. light soy sauce
- 1/2 Tbsp. salt
- 1 1/3 cups rice (white long, rinsed and drained)
- 2 yellow potatoes (medium, peeled and cut into ¼-inch cubes)
- 1 green onion (finely chopped)
- 1 Tbsp. sesame oil
- 1 Tbsp. dark soy sauce
- 1 Tbsp. light soy sauce
- 1/4 tsp. white pepper
- 2 Tbsp. water
- 1 Tbsp. cornstarch
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1020mg43% |
| Potassium480mg14% |
| Protein14g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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