Instant Pot Chicken and Potato Rice

SALU SALO RECIPES
19Ingredients
55Minutes
270Calories

Ingredients

US|METRIC
  • 1 pound skinless chicken thighs (bones, cut into small pieces)
  • 2 tablespoons olive oil
  • 1 green onion (cut into 2-inches pieces)
  • 1 ginger (2- inch, peeled and sliced into strips)
  • 1 star anise
  • 2 cloves
  • 2 cups low sodium chicken broth
  • 1 1/2 tablespoons dark soy sauce
  • 1 tablespoon light soy sauce
  • 1/2 tablespoon salt
  • 1 1/3 cups rice (white long, rinsed and drained)
  • 2 yellow potatoes (medium, peeled and cut into ¼-inch cubes)
  • 1 green onion (finely chopped)
  • 1 tablespoon sesame oil
  • 1 tablespoon dark soy sauce
  • 1 tablespoon light soy sauce
  • 1/4 teaspoon white pepper
  • 2 tablespoons water
  • 1 tablespoon cornstarch
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    NutritionView More

    270Calories
    Sodium43% DV1020mg
    Fat22% DV14g
    Protein27% DV14g
    Carbs7% DV20g
    Fiber8% DV2g
    Calories270Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol50mg17%
    Sodium1020mg43%
    Potassium480mg14%
    Protein14g27%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A2%
    Vitamin C15%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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