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9Ingredients
65Minutes
1160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 boneless chicken breasts (Large Frozen Skinless/)
- 2 cans cream of chicken soup
- 29 oz. chicken broth (or use homemade, about 3 1/2 cups)
- 1 stick butter (unsalted, use 1/2 stick if you are trying to cut down on fat content)
- 1 garlic clove (pressed, or 1/2 tsp Garlic Powder)
- 1/2 tsp. poultry seasoning
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- 24 oz. egg noodles (Frozen, Or 1 24oz bag. I use the Reames brand.)
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1160Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol290mg97% |
Sodium1690mg70% |
Potassium1100mg31% |
Protein55g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate134g45% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A25% |
Vitamin C2% |
Calcium10% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
LOC 4 years ago
Tastes like a chicken pot pie. Delicious and super easy to make. I used regular egg noodles and followed the recipe, using the full stick of butter.
Kelly Ray 5 years ago
I’ve made this recipe once to test it, then again for 4 different holiday potlucks (by popular demand) in the span of 2 weeks. It turned out well every time! It has a nice flavor and is great with mashed potatoes. I did add a bouillon cube or a tsp of better than bouillon just for some extra flavor. It’s the perfect comfort food! I’ve had mixed luck with pasta/noodles in my Instant Pot, but had no trouble with this recipe. It’s a keeper!