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Instant Pot Chicken and Herb Dumplings
SOUTHERN KITCHEN-US16Ingredients
75Minutes
720Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 1/2 lb. boneless, skinless chicken thighs (cubed)
- coarse kosher salt
- freshly ground black pepper
- 2 Tbsp. canola oil
- 1/4 cup dry white wine
- 2 onions (coarsely chopped)
- 2 carrots (cut into 1/2-inch rounds)
- 2 stalks celery (diced)
- 2 1/4 cups all purpose flour
- 4 garlic cloves (finely chopped)
- 4 cups chicken stock (preferably homemade)
- 2 cups water
- 1 Tbsp. baking powder
- 1 tsp. fresh thyme leaves (plus more for serving)
- 1 cup milk
- 3 Tbsp. unsalted butter
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1080mg45% |
| Potassium1390mg40% |
| Protein62g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A90% |
| Vitamin C15% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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