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20Ingredients
40Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 chicken breast (halves, optionally, sink on for added flavor, optional)
- 1/2 cup white flour
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- 2 stalks celery
- 2 whole carrots
- 1 small yellow onion
- 1 clove garlic
- 1 Tbsp. kosher salt
- 1/2 Tbsp. black pepper
- 3 cups sodium free chicken broth
- 1 cup water
- 4 sprigs fresh thyme (chopped)
- 1 whole bay leaf
- 2 cups white flour
- 2 tsp. baking powder
- 1 tsp. kosher salt
- 1 tsp. black pepper
- 2 Tbsp. butter (cold)
- 2/3 cup whole milk
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium3250mg135% |
| Potassium930mg27% |
| Protein46g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C10% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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