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Kelly Young: "Pretty good, very easy. Needed a little more seas…" Read More
20Ingredients
26Minutes
460Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. unsalted butter
- 1 small yellow onion (diced)
- 1 cup carrots (finely chopped)
- 1 cup celery (finely chopped)
- 4 cloves garlic (minced)
- 2 tsp. fresh rosemary (chopped)
- 2 tsp. fresh sage (chopped)
- 1 tsp. kosher salt
- 1 tsp. black pepper
- 1/4 tsp. paprika
- 1/4 tsp. poultry seasoning
- 3 cups chicken broth (reduced sodium is preferred)
- 1 1/2 cups gold potatoes (or baby red, chopped, about 5-6 potatoes)
- 1 lb. chicken breasts (frozen)
- 1 cup frozen peas
- 1 1/2 cups all-purpose flour
- 2 1/4 tsp. baking powder
- 3/4 tsp. kosher salt
- 3 Tbsp. cold butter (cubed)
- 3/4 cup buttermilk
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Directions
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol90mg30% |
Sodium1380mg57% |
Potassium970mg28% |
Protein31g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A100% |
Vitamin C25% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Jimmy White 3 years ago
Much as was mentioned; this was laid out like a Sherlock Holmes clue book, then after finishing I noticed down at the bottom was a print version of the recipe that was a bit more detailed, and much more comprehensive. All in all, it turned out well. Still confused over the discrepancy in regards to 8 or 9 minutes of cook time. I went with nine and it worked. Also of note, this is definitely a thicker soup. Don’t be expecting any broth like a chicken noodle soup. ;)
Jackie Jones 3 years ago
I'm a little new to my preasure cooker and the instructions were a bit vague. all in all this was a very good meal. it came out a bit bland (however i did have to use more carrots, celery, and chicken) so for extra flavor, i added in fennel seeds. it added the perfect edge in my opinion. cant really go too wrong with dumplings 🤗 i may stick to my old school stove top version next time. (it seemed to take the same amount of time) Thank you for another good recipe!