Instant Pot Chicken Thighs with Risotto Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Instant Pot Chicken Thighs With Risotto

TASTE AND SEE(2)
Susan C.: "We loved it! It was a bit soupy, but my husband…" Read More
13Ingredients
55Minutes
310Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
6 SERVINGS
  • 2 tablespoons olive oil
  • 8 ounces button mushrooms (thinly sliced)
  • 6 bone in skinless chicken thighs
  • 1 onion (large, finely chopped)
  • 3 cloves garlic (minced)
  • 2 tablespoons butter
  • 1 cup arborio rice (Italian style rice)
  • 1 cup dry white wine (or vermouth)
  • 2 cups chicken stock
  • 1/2 teaspoon salt (and pepper, plus more for seasoning the chicken)
  • 1/2 cup Parmesan cheese (grated)
  • 1/3 cup Italian parsley (finely chopped)
  • 3 ounces baby spinach
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    310Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories310Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol20mg7%
    Sodium490mg20%
    Potassium400mg11%
    Protein10g20%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A35%
    Vitamin C20%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Susan C. 2 years ago
    We loved it! It was a bit soupy, but my husband like it that way. The rice was completely done, the chicken was as well. My preference will always be stove-top, but this is a great one pot meal.
    Leslie Dulin 3 years ago
    Too much liquid. No flavor.

    PlanShop