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Susan Cline: "We loved it! It was a bit soupy, but my husband…" Read More
13Ingredients
55Minutes
310Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 8 oz. button mushrooms (thinly sliced)
- 6 bone in skinless chicken thighs
- 1 onion (large, finely chopped)
- 3 cloves garlic (minced)
- 2 Tbsp. butter
- 1 cup arborio rice (Italian style rice)
- 1 cup dry white wine (or vermouth)
- 2 cups chicken stock
- 1/2 tsp. salt (and pepper, plus more for seasoning the chicken)
- 1/2 cup Parmesan cheese (grated)
- 1/3 cup Italian parsley (finely chopped)
- 3 oz. baby spinach
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol20mg7% |
Sodium490mg20% |
Potassium400mg11% |
Protein10g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A35% |
Vitamin C20% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Susan Cline 4 years ago
We loved it! It was a bit soupy, but my husband like it that way. The rice was completely done, the chicken was as well. My preference will always be stove-top, but this is a great one pot meal.