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BrightFoodLover: "Easy and quick with simple spices. I suggest if y…" Read More
9Ingredients
35Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. bone in skin on chicken thighs (6-8 pieces)
- 1 tsp. paprika
- 1 tsp. oregano
- 1 tsp. garlic powder
- 1 tsp. salt
- 1 tsp. ground black pepper
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 1 cup chicken stock
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol200mg67% |
Sodium870mg36% |
Potassium530mg15% |
Protein41g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber0g0% |
Sugars1g |
Vitamin A15% |
Vitamin C8% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
BrightFoodLover 4 years ago
Easy and quick with simple spices. I suggest if you use frozen thighs that you just put them in the bottom with all the liquid. They won’t get crispy but at least infused with the flavors better.