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Instant Pot Chicken Teriyaki and Rice
MAKE YOUR MEALS17Ingredients
40Minutes
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup brown sugar (packed)
- 3/4 cup low sodium soy sauce
- 1/4 cup apple cider vinegar
- 2 Tbsp. ground ginger
- 2 Tbsp. garlic powder
- 1 tsp. ground black pepper
- 1/4 tsp. red pepper flakes
- 1 can crushed pineapple (in pineapple juice, 20 oz)
- 1 cup low sodium chicken stock
- 3 lb. boneless skinless chicken thighs (cut into bite size cubes)
- 2 Tbsp. cornstarch
- 2 Tbsp. cold water
- 2 cups long-grain white rice
- 2 cups cold water
- 1 pinch salt
- 1/8 tsp. extra virgin olive oil
- green onions (for garnish optional)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories940Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol220mg73% |
Sodium2110mg88% |
Potassium1720mg49% |
Protein83g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate123g41% |
Dietary Fiber3g12% |
Sugars33g |
Vitamin A6% |
Vitamin C50% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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