Instant Pot Chicken Teriyaki Bowls

THE COOKIN' CHICKS
9Ingredients
35Minutes
450Calories

Ingredients

US|METRIC
  • 1 1/2 cups jasmine rice (rinse well)
  • 1 1/2 cups water
  • 1 pound chicken breast (boneless/skinless)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground ginger
  • 1/2 cup teriyaki sauce (divided)
  • 1 teaspoon olive oil
  • 2 bell peppers (diced)
  • 2 cups broccoli florets
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    NutritionView More

    450Calories
    Sodium64% DV1540mg
    Fat8% DV5g
    Protein65% DV33g
    Carbs23% DV68g
    Fiber12% DV3g
    Calories450Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol75mg25%
    Sodium1540mg64%
    Potassium840mg24%
    Protein33g65%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A10%
    Vitamin C150%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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