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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless skinless chicken breasts (I cut them into pieces)
- salt
- freshly ground black pepper
- 1/2 tsp. garlic powder
- 1/4 tsp. ground ginger
- 2 cups teriyaki sauce (divided)
- 1 1/2 cups rices (uncooked Jasmine, washed, rinsed and drained thoroughly, or other long grained rice)
- 1 1/2 cups low sodium chicken broth (or water)
- 2 tsp. toasted sesame oil (or olive oil)
- 2 bell peppers (chopped)
- 1 head broccoli (fresh, chopped into florets)
- sesame seeds
- green onion (chopped)
- Sriracha hot sauce (or crushed red pepper flakes)
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