Instant Pot Chicken Tacos

SPEND WITH PENNIES(4)
Hogan: "Modifications: used a combination of 1/4 c. salsa…" Read More
8Ingredients
14Minutes
160Calories

Ingredients

US|METRIC
  • 3 boneless skinless chicken breasts (fresh or frozen)
  • 2 tablespoons taco seasoning (store bought or homemade)
  • 1/3 cup chicken broth
  • 1 cup salsa
  • taco shells (or tortillas)
  • cheese
  • lettuce
  • tomatoes
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    NutritionView More

    160Calories
    Sodium27% DV650mg
    Fat8% DV5g
    Protein45% DV23g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories160Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol65mg22%
    Sodium650mg27%
    Potassium640mg18%
    Protein23g45%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A45%
    Vitamin C15%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Hogan 4 months ago
    Modifications: used a combination of 1/4 c. salsa with 3/4 c. canned diced tomatoes in green chilies (Rotel). Required longer cooking time from frozen than stated (approximately 25 minutes on "manual"). Tasted great, though, and would make again.
    Kendra Woods 5 months ago
    So good!! Very happy with this recipe!
    Bliss 6 months ago
    Delicious. A great quick weekday meal
    Ward Segrest 2 years ago
    Good. Very Easy! Would make again. Good taste

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