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Instant Pot Chicken Soup w/ Gluten-Free Matzo Balls
THE EDITED KITCHEN13Ingredients
60Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 celery stalks (large, chopped)
- 4 cloves garlic (minced)
- 6 large carrots (chopped)
- 1/2 cup chopped bell peppers
- 2 tsp. salt
- 2 tsp. pepper
- 1 Tbsp. rosemary (finely minced)
- 2 tsp. ground thyme
- 3 chicken breasts (large)
- 6 cups chicken stock (organic if possible)
- 1 packet matzo ball mix (gluten-free, Manischewitz Gluten-Free Matzo Ball Mix)
- 2 eggs (room temperature)
- 2 Tbsp. coconut oil (melted)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium2020mg84% |
| Potassium1510mg43% |
| Protein52g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A370% |
| Vitamin C40% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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