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11Ingredients
55Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. chicken (*You want to use chicken with the bone, but if you have deboned chicken, that is okay too)
- 5 carrots (chopped *You can use a combination of carrots and parsnips)
- 2 stalks celery (chopped)
- 3 cloves garlic
- 1 onion
- 2 tsp. basil
- 2 tsp. thyme
- 1 qt. chicken broth
- water (to get to fill line)
- 2 tsp. salt
- 1/2 tsp. pepper
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Directions
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol110mg37% |
Sodium1440mg60% |
Potassium930mg27% |
Protein40g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A260% |
Vitamin C15% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Sara 4 years ago
This simple chicken soup was a hit with my family ❤️ I will be making it again soon 😋
Amber Keefer 4 years ago
to me it wasnt that good had to add salt and pepper when finished. I think it was to much water and could use some more flavors and noodles to make it better.
Cheri R. 4 years ago
Pretty good- it needed more salt and maybe more veggies? I will cut things up more chunky next time!
cjjdnf 5 years ago
amazing recipe. 3lbs of chicken is a tad too much though. 2lbs is a perfect portion of meat. other than that it came out delicious.