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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 24 oz. boneless, skinless chicken breasts
- 1 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 1 yellow onion (diced)
- 4 cloves garlic (minced)
- 1 jalapeno pepper (seeds removed and minced)
- 1 tsp. dried oregano
- 1 tsp. ground cumin
- 1 1/2 cups corn kernels (fresh or frozen)
- 4 cups low sodium chicken broth
- 6 tomatillos (husks removed, rinsed and roughly chopped)
- 1 Tbsp. lime juice
- 1/4 cup fresh cilantro (chopped)
- 1/2 cup diced avocado
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1540mg64% |
| Potassium1270mg36% |
| Protein54g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium40% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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