Instant Pot® Chicken Noodle Soup

CAMPBELLS(2)
Elizabeth ONeal: "I made this tonight and it was so easy and delici…" Read More
5Ingredients
30Minutes
180Calories

Ingredients

US|METRIC
  • 1 pound boneless, skinless chicken breast
  • carrot (peeled and chopped, about 1/2 cup)
  • 1 stalk celery (sliced, about 1/2 cup)
  • 1 cup extra wide egg noodles (dry uncooked)
  • 1 cup Swanson Chicken Broth
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    180Calories
    Sodium6% DV150mg
    Fat6% DV4g
    Protein49% DV25g
    Carbs3% DV9g
    Fiber4% DV1g
    Calories180Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol80mg27%
    Sodium150mg6%
    Potassium520mg15%
    Protein25g49%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A70%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Elizabeth ONeal a day ago
    I made this tonight and it was so easy and delicious! I had three chicken breasts so I doubled the recipe
    Rodney C. 13 days ago
    very good, added more chicken and a lot more noodles.

    PlanShop