Instant Pot Chicken Noodle Soup Recipe | Yummly
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Instant Pot Chicken Noodle Soup

Freund: "I used celery seed instead of celery, added poult…" Read More
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  • 2 tablespoons butter (unsalted)
  • 1 onion (large, chopped)
  • 2 medium carrots (chopped)
  • 2 stalks celery (chopped)
  • 1 teaspoon salt (or to taste)
  • 1 teaspoon pepper (or to taste)
  • 1 teaspoon thyme (dry, 1 tbsp if using fresh)
  • 1 tablespoon parsley (fresh, chopped)
  • 1 tablespoon oregano (fresh, chopped, 1 tsp if using dry)
  • 4 cups chicken broth (no sodium added)
  • 2 pounds chicken (with skin and bones, use at least 1 chicken breast)
  • 4 cups water
  • 5 ounces egg noodles (uncooked,, about 2 cups)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories510Calories from Fat140
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat
    Calories from Fat140
    Total Carbohydrate34g11%
    Dietary Fiber3g12%
    Vitamin A110%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Freund 2 months ago
    I used celery seed instead of celery, added poultry seasoning and used broth instead of water. It was amazing, somehow it came out more like a stew than a soup, perhaps because of the celery sub. Either way it is delicious.
    Rochester 9 months ago
    Outstanding. I read how her mother added parsnips to this recipe. What an absolute necessity. I never ate a parsnip in my life until I made this recipe and it made a HUGE difference from a flavor standpoint. Follow this recipe and add a parsnip and taste the nutty sweetness that this root vegetable adds. I also added a spoonful of “Better Than Bullion”. This is likely the best chicken noodle soup I have ever had....and I made it. Add the parsnip.
    Lisa Kessler 9 months ago
    This is a great recipe and super easy! Using homemade egg noodles makes it even bette!
    Julie Stern 10 months ago
    Excellent! I added about half a tablespoon of Better than Bullion and some poultry seasoning. Best I've ever eaten, I think.
    DeniseGT a year ago
    I made this today. Although it was ok, I was still disappointed. Not as flavorful as I had anticipated but my lab sure slurped his down. I will make it again adding chicken bullion for a stronger broth and I'll leave the oregano out. Ty for sharing this recipe. It was quick and easy.
    Stefan a year ago
    The soup was perfect!!! Sooo tasty we loved it
    Marjorie Kuipers a year ago
    I love this recipe! It’s literally the best chicken noodle soup I’ve ever eaten let alone made myself!!!
    Rebecca McDonald 2 years ago
    Flavorful kids loved it
    Ronald Cooper 2 years ago
    Turned out great! Better than canned.
    Nicki W. 2 years ago
    love this recipe, it's my go to in a pinch and so filling. I double the chicken broth instead of using water & always use fresh herbs.
    Ian 2 years ago
    Really good, use 3x the salt though
    Angela Farrell 2 years ago
    Love it! Easy and quick for a Sunday meal prep for the week. I also have excluded the noodles for a delicious simple chicken soup.
    Colleen Sherman 2 years ago
    I really like this recipe and use it often with a few variations. It takes about 40 minutes start to finish, with most of that time hands off. It's become a weeknight go to. Thx!
    LeeAnne Veinot 2 years ago
    So quick, easy and delicious! I added a little poultry seasoning and savoury for extra flavour. Also, I prefer to cook the noodles separately from the soup and add them to the finished product. I then keep them in the fridge to add to the soup leftovers when warming up.
    Really good and easy to make
    Simon Shearman 3 years ago
    Great quick and delicious meal for winter. Remember to separate a few servings before putting in the noodles if you want to freeze some, will reheat much better!
    santo 3 years ago
    Amazing. So easy. Most flavorful chicken noodle soup I ever had
    Peggy Wold 3 years ago
    I have made something similar to this recipe in the past it would take about 2hrs on stove top this recipe was very tasty and comforting great to cut back on time and use only one pot. Highly recommend.