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11Ingredients
65Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 10 chicken skin (legs)
- 3 tsp. poultry seasoning
- 2 tsp. salt
- water (to fill pot 3/4 of the way full, but not above max fill line, EVER.)
- 3 large carrots (peeled and sliced into rounds)
- 2 stalks celery (diced)
- 1 onion (medium, diced)
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 bay leaves
- 4 egg noodles (ish cups homestyle, if they don't take >10 minutes to cook per package directions, they aren't the right kind.)
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