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Ingredients
US|METRIC
4 SERVINGS
- 3 dried ancho chiles
- 28 oz. roasted tomatoes (can whole)
- 1 medium onion (roughly chopped)
- 1/2 cup sliced almonds (toasted)
- 1 Tbsp. sesame seeds (toasted)
- 1/2 cup baking chocolate (dark)
- 1/4 cup raisins
- 1/2 cup chicken stock
- 2 chipotle chiles in adobo sauce
- 1 Tbsp. ground cumin
- 1 tsp. canela
- 1 tsp. Mexican oregano
- 3 garlic cloves
- 2 lb. bone-in chicken thighs (in, skinned, See Note 1)
- 1/2 tsp. kosher salt
- 16 corn tortillas (6-in.)
- 1/4 cup cotija cheese (crumbled)
- 1/4 cup cilantro leaves (chopped)
- 2 limes (cut into wedges)
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1050Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol195mg65% |
Sodium950mg40% |
Potassium2490mg71% |
Protein64g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate100g33% |
Dietary Fiber25g100% |
Sugars9g |
Vitamin A180% |
Vitamin C60% |
Calcium40% |
Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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