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Instant Pot Chicken Marsala with Spaghetti Squash
MAMA INSTINCTS22Ingredients
55Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless chicken breast (or thighs)
- 1 tsp. coconut oil
- 2 cloves minced garlic
- 1 cup shitake mushrooms (sliced)
- 1 cup cooking wine (Marsala)
- 1/2 cup organic chicken broth
- 3 Tbsp. unflavored gelatin (if you prefer using cornstarch you can use that instead)
- spaghetti squash (Large)
- salt
- pepper
- fresh basil
- 2 lb. boneless chicken breast (or thighs)
- 1 tsp. coconut oil
- 2 cloves minced garlic
- 1 cup shitake mushrooms (sliced)
- 1 cup cooking wine (Marsala)
- 1/2 cup organic chicken broth
- 3 Tbsp. unflavored gelatin (if you prefer using cornstarch you can use that instead)
- spaghetti squash (Large)
- salt
- pepper
- fresh basil
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium1700mg71% |
| Potassium2050mg59% |
| Protein108g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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