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Leah Rindlesbach: "The recipe was missing online. I've made it befo…" Read More
13Ingredients
40Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 skinless boneless chicken breasts (thin sliced, about 1/4 inch thick)
- 2 tsp. house seasoning (Blend - divided)
- 1/2 cup flour
- 1 tsp. Italian seasoning (Blend)
- 3 Tbsp. butter
- 3 Tbsp. olive oil
- 8 oz. baby bella mushrooms (sliced)
- 1 shallot (minced)
- 3 cloves garlic (minced)
- 1/3 cup marsala wine
- 1/3 cup sherry
- 2/3 cup chicken stock
- 1/2 cup heavy cream
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol185mg62% |
Sodium470mg20% |
Potassium1160mg33% |
Protein44g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A25% |
Vitamin C10% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Olimpia Orsi 4 years ago
Was looking forward to making it but ‘Get Directions’ goes to a different recipe
Leah Rindlesbach 4 years ago
The recipe was missing online. I've made it before and it was so good, but I kind of had to guess at it and it wasn't as good.
Cantrell 5 years ago
The recipe itself is actually designed for an instant pot and not a standard pressure cooker. My instant pot is missing a power cord and my chicken was frozen so I busted out my regular pressure cooker and had at it. I felt the results were successful. I browned the onions, mushrooms and garlic with the seasonings in butter in the pressure cooker, threw in the flour and made a roux... then I tossed in the chicken stock, Marsala and frozen chicken and sealed it up and cooked it for 45 minutes (once the pressure built up). The only thing I should have done was remove the chicken and reduced the sauce a bit more because mine was a bit too thin but overall it was a great dish and my family loved it.
Amy Luke 7 years ago
very good!! i didnt add the flour but i should have. yes we will definitely make again
Merri S. 7 years ago
Great if Yummly would let me read the recipe!!! Instead they keep putting up this crazy survey and I can't read the recipe!!