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Ingredients
US|METRIC
4 SERVINGS
- 8 chicken legs
- 28 oz. enchilada sauce (– any brand and heat level)
- 1 onion
- 8 chicken legs (medium size legs)
- 1 can enchilada sauce (we prefer mild, 28 oz. can)
- 1/2 onion
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol415mg138% |
| Sodium2120mg88% |
| Potassium1050mg30% |
| Protein94g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars16g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium6% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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