Instant Pot Chicken Florentine Ingredients Recipe | Yummly

Instant Pot Chicken Florentine Ingredients

KARA CARRERO(1)
10Ingredients
35Minutes
770Calories

Ingredients

US|METRIC
  • 2 boneless skinless chicken breasts (4 halves cut in to bite-size pieces)
  • 4 cups chicken broth
  • 2 cans cream of mushroom soup (/boxes of)
  • 8 cups baby spinach (depending on preference)
  • 16 ounces noodles (I mix a whole wheat and regular noodles and I have learned to use rotini or something similar instead of spaghetti just because it can clump)
  • 2 cloves garlic (minced)
  • 4 ounces mozzarella cheese (sliced)
  • Parmesan cheese
  • salt
  • italian seasoning
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    NutritionView More

    770Calories
    Sodium49% DV1170mg
    Fat34% DV22g
    Protein104% DV53g
    Carbs31% DV93g
    Fiber24% DV6g
    Calories770Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol185mg62%
    Sodium1170mg49%
    Potassium1290mg37%
    Protein53g104%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate93g31%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A120%
    Vitamin C30%
    Calcium35%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Carol W 2 years ago
    All I tasted was mushroom soup. I really wanted to like this but didn’t.

    PlanShop