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20Ingredients
30Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 1/2 red onion (medium, sliced)
- 1 red bell pepper (medium, sliced)
- 1 yellow bell pepper (medium, sliced)
- 1 poblano pepper (medium, seeded and chopped)
- sea salt
- black pepper
- 1 1/2 lb. boneless, skinless chicken breasts
- 14 oz. diced fire roasted tomatoes (with liquid)
- 3 cups chicken broth (preferably organic)
- 2 tsp. ground cumin
- 1 Tbsp. chili powder
- 2 tsp. Mexican oregano (dried)
- 1 tsp. garlic powder
- 15 oz. black beans (drained and rinsed)
- 3 Tbsp. fresh lime juice
- 2 avocados (large, sliced)
- 3 Tbsp. red onion (chopped)
- shredded Mexican cheese blend
- fresh cilantro (chopped)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium890mg37% |
| Potassium1890mg54% |
| Protein49g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber18g72% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C190% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Joe D. 5 years ago
Absolutely delicious. I added a finely chopped habenero to the peppers and onion for a bit more spice. Came out great. Perfect for lunches on a cool day.