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Instant Pot Chicken Enchilada Soup
RECIPES FROM THE HOME STEAD14Ingredients
45Minutes
970Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. avocado oil
- 1 medium yellow onion (diced)
- 4 Tbsp. taco seasoning (homemade)
- 1 Tbsp. garlic (minced)
- 8 oz. red enchilada sauce
- 13.5 oz. coconut milk (full fat)
- 9 oz. chopped green chilies
- 29 oz. diced tomatoes
- 4 lb. chicken breasts (or thighs)
- sour cream (optional)
- shredded cheddar cheese (optional)
- shredded Monterey Jack cheese (optional)
- fresh chopped cilantro (optional)
- jalapenos (fresh, diced, optional)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium1330mg55% |
| Potassium2750mg79% |
| Protein105g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber8g32% |
| Sugars19g |
| Vitamin A70% |
| Vitamin C340% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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