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13Ingredients
25Minutes
470Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 1 large onion (diced)
- 6 garlic cloves (chopped)
- 2 lb. boneless, skinless chicken thighs (or breasts, cut into bite-size pieces, excess moisture removed with paper towels)
- 1 tsp. kosher salt
- 3 Tbsp. curry powder
- 1/4 tsp. ground ginger
- 14.5 oz. fire roasted tomatoes (with juices)
- 2 cups coconut milk (unsweetened whole, the kind that’s found in Asian aisle of most major grocery stores.)
- 3 bay leaves
- 1/4 cup dry lentils
- freshly chopped cilantro (optional)
- lemon slices (optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol95mg32% |
Sodium680mg28% |
Potassium1160mg33% |
Protein38g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber8g32% |
Sugars3g |
Vitamin A10% |
Vitamin C45% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Mzpro 3 years ago
Recipe deserves more reviews my only complaint is that I should have made double cause we toar this up😋
Jeff Schwartz 3 years ago
This was great. Followed the recipe without any substitutions. This will stay in my recipe rotation for sure. Next time I may add just a little more lentils.