Instant Pot Chicken Curry Recipe | Yummly

Instant Pot Chicken Curry

KETO DIET APP
7Ingredients
45Minutes

Ingredients

US|METRIC
  • 4 chicken thighs (with skin on, 600 g)
  • 3 tablespoons flaked almonds (15 g)
  • 1 tablespoon coconut oil (15 ml)
  • 2 tablespoons Thai red curry paste (32 g)
  • 1 cup coconut milk (240 ml)
  • chopped fresh cilantro (to garnish)
  • salt
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