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10Ingredients
25Minutes
500Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 tsp. ground cumin
- 1 Tbsp. fresh ginger (minced)
- 2 Tbsp. olive oil
- 2 lb. boneless, skinless chicken thighs (or breasts, cut into bite-sized pieces)
- 1/4 cup curry powder
- 15 oz. coconut cream (or full fat coconut milk)
- 1/4 tsp. salt
- 8 oz. tomato sauce (optional, for a less spicy curry)
- cauliflower rice
- cilantro
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol100mg33% |
Sodium440mg18% |
Potassium1050mg30% |
Protein36g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A15% |
Vitamin C20% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Carolina Mesa 4 years ago
the taste was very good but the instant pot kept saying "burn". apparently, thick sauces are bery hard to make with the pressure cooker selection so we had to remove some of the sauce and add water to the rest so it could reach the adequate pressure.
Jan 5 years ago
Exceeded my expectations but due to what I had on hand I tweaked out of necessity - used generous spoon of tomato paste and a little water instead of tomato sauce, I added a tsp of harissa and a dot of butter to reduce the square in sauté mode after I removed the chicken pieces. I served Iw avocado slices with lime juice squeezed on it as a salad and roasted some sliced butternut squash and put a slice into the sauce when I added the chicken back in before serving. I iwill make this again!