Instant Pot Chicken Curry Recipe | Yummly

Instant Pot Chicken Curry

SEASONAL CRAVINGS(1)
ruby c.: "absolutely delicious" Read More
10Ingredients
25Minutes
550Calories
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Ingredients

US|METRIC
  • 4 whole chicken breast (skinless, diced)
  • 1 tablespoon olive oil
  • 1 onion (medium, diced)
  • 2 tablespoons yellow curry powder (mild)
  • 1 tablespoon curry powder
  • 1 tablespoon brown sugar
  • 14 ounces light coconut milk
  • 1/2 teaspoon ginger
  • 1 teaspoon kosher salt
  • 1/4 teaspoon pepper
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    NutritionView More

    550Calories
    Sodium37% DV880mg
    Fat54% DV35g
    Protein100% DV51g
    Carbs5% DV14g
    Fiber16% DV4g
    Calories550Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol145mg48%
    Sodium880mg37%
    Potassium1220mg35%
    Protein51g100%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A2%
    Vitamin C15%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    ruby c. 3 months ago
    absolutely delicious

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