Instant Pot Chicken Curry

HONEST AND TRULY
13Ingredients
30Minutes
510Calories

Ingredients

US|METRIC
  • 2 tablespoons oil
  • 1 yellow onion (medium, chopped)
  • 3 cloves garlic (minced)
  • 2 tablespoons tomato paste
  • 2 teaspoons turmeric
  • 4 teaspoons curry powder
  • 1 teaspoon fresh ginger (grated)
  • 1 teaspoon salt
  • 2 bay leaves
  • 13 1/2 ounces coconut milk
  • 2 carrots (peeled and sliced)
  • 3/4 pound red potatoes (cut into chunks)
  • 1 pound chicken (cut into bite size pieces)
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    NutritionView More

    510Calories
    Sodium33% DV780mg
    Fat52% DV34g
    Protein55% DV28g
    Carbs10% DV29g
    Fiber24% DV6g
    Calories510Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol75mg25%
    Sodium780mg33%
    Potassium1200mg34%
    Protein28g55%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A110%
    Vitamin C30%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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