Instant Pot Chicken Chimichanga

MY WORLD SIMPLIFIED
16Ingredients
40Minutes
780Calories

Ingredients

US|METRIC
  • 3 boneless skinless chicken breasts
  • 10 ounces fire roasted tomatoes (Rotel)
  • 1 onion (chopped)
  • 1 bell pepper (chopped)
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon pepper
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 can diced green chilies
  • 1 1/2 cups chicken broth
  • 1 teaspoon cold water
  • 1 teaspoon cornstarch
  • 10 large flour tortilla (pack)
  • 8 ounces shredded Monterey Jack cheese (finely)
  • oil (any clear type, I use a blend to brush on shells)
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    NutritionView More

    780Calories
    Sodium53% DV1260mg
    Fat54% DV35g
    Protein90% DV46g
    Carbs24% DV72g
    Fiber28% DV7g
    Calories780Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol105mg35%
    Sodium1260mg53%
    Potassium980mg28%
    Protein46g90%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A30%
    Vitamin C60%
    Calcium60%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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