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Ingredients
US|METRIC
4 SERVINGS
- 2 Anaheim peppers (; de-seeded and ribs removed)
- 1 Tbsp. minced garlic
- 2 serrano peppers (; de-seeded and ribs removed)
- 32 oz. chicken broth
- 1 white onion (; sliced into rounds)
- 2 boneless, skinless chicken breasts (read notes to sub with rotisserie chicken)
- 2 boneless, skinless chicken thighs
- 1 cilantro (bundle)
- 6 tomatillos (; quartered)
- 1 Tbsp. cumin
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 4 drops Maggi (optional)
- 1 1/2 cups water
- 1/2 red onion (; diced for garnish, optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium610mg25% |
| Potassium1450mg41% |
| Protein41g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber9g36% |
| Sugars13g |
| Vitamin A120% |
| Vitamin C35% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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