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Mark Deans: "This is always awesome! I addd about 2 Tbsp of ba…" Read More
18Ingredients
60Minutes
1670Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 bone in chicken thighs (skinless)
- 1 Tbsp. olive oil
- 2 shallots (large, diced, about ½ cup)
- 1 green bell pepper (small, diced, about ½ cup)
- 1/2 cup portobello mushrooms (chopped)
- 3 cloves garlic (minced)
- 1/2 tsp. Herbes de Provence
- 1/2 cup white wine (or stock)
- 14 oz. crushed tomatoes (with their juices)
- 2 Tbsp. tomato paste
- 6 oz. Kalamata olives (halved)
- crushed red pepper flakes
- kosher salt
- ground black pepper
- 8 oz. pasta (choice, cooked to al dente according to package directions, see Recipe Notes)
- chopped fresh basil
- chopped flat leaf parsley
- grated Parmesan
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NutritionView More
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1670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1670Calories from Fat660 |
% DAILY VALUE |
Total Fat73g112% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol355mg118% |
Sodium2030mg85% |
Potassium2760mg79% |
Protein105g |
Calories from Fat660 |
% DAILY VALUE |
Total Carbohydrate140g47% |
Dietary Fiber15g60% |
Sugars10g |
Vitamin A170% |
Vitamin C150% |
Calcium40% |
Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Mark Deans a year ago
This is always awesome! I addd about 2 Tbsp of balsamic vinegar at the end to freshen it up a bit