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Amy Dribnenky: "Lots of sauce and very tasty. Might try with dark…" Read More
13Ingredients
25Minutes
250Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. boneless skinless chicken breasts (or chicken thighs, I used 2-12 ounce chicken breasts)
- 1 lb. trottole (uncooked, cavatappi, cellentani or rotini pasta)
- 4 cups broth (or 3 1/2 cups broth, or 4 cups water + 4 tsp Better than Bouillon Chicken Base*)
- 1 tsp. garlic powder
- 3 Tbsp. ranch dressing mix
- 14.5 oz. petite diced tomatoes
- 8 oz. cream cheese (1 brick)
- 1/2 cup milk
- 1/2 cup Parmesan cheese
- 6 strips crispy bacon (crumbled)
- 3 handfuls baby spinach (or 10 ounces of broccoli florets, frozen or fresh)
- salt
- pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium790mg33% |
| Potassium550mg16% |
| Protein25g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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